We Train students towards excellence in hospitality and restaurant management.
Our degree pathway qualifications include:
The qualification is taught face-to-face through lectures, tutorials and seminars at King Stage. We are based in Greenwich London.
On completion of the King stage degrees, graduates are eligible to apply for Postgraduate and Master’s degree at institutions across the World. The Bachelor Degree enables them to pursue a career in the business industry.
Programme Prices Upfront
Bachelor Degree:
-
UK / EU students - £8,900
- Oversea students - £11,900
All our Degree student receive a bursary of £1,000.
Students can enter the programme in September of each year so please ensure your application is submitted at least 1 month prior to the start date
The first year of the Food and Beverage management enables students to acquire the basic skills and competences to access management positions.
Courses Modules:
- Introduction to Hospitality
- Restaurant Operation and Management
- Finance and Accounting
- Challenges in Hospitality industry
- Marketing and Communication
- Law and Human ressources
- Principles of Food and Beverages
- Art of Table
Students will be directed throughout courses over the 3 years to build a strong professional profile.
Additional supports:
- Professional Workshops
- Career coaching Workshop
- Work Experience/Internship in the Industry
The second year of the Food and Beverage management enables students to develop their knowledge of the key concepts of management.
Courses Modules:
- Transformation of Hospitality industry
- Food industry practice
- Leadership development
- Management of restaurant
- Food business finance
- Human Resources and Organisational Behaviour
- Wine and food Workshop
Students will be able to build professional skills.
Additional supports:
- Professional Workshops
- Career coaching Workshop
- Work Experience/Internship in the Industry
The third year of the programme offers the opportunity to students to learn essential knowledge and be successful in the industry
Courses Modules:
- Project Management
- International Management
- Human Resources Management
- Cost Accounting
- Financial analyses
- Organic food trend
- Hospitality industry Analysis
- Business development
- Communication
- Event management
- Wine characterisation
- Staff Management
This year gives students the opportunity to access the job market with the skills required by the industry actors.
Additional supports:
- Professional Workshops
- Career coaching Workshop
- Work Experience/Internship in the Industry
