We Train students towards excellence in hospitality and restaurant management.
Our degree pathway qualifications include:
The first year of the Food and Beverage management enables students to acquire the basic skills and competences to access management positions.
Courses Modules:
- Introduction to Hospitality
- Restaurant Operation and Management
- Finance and Accounting
- Challenges in Hospitality industry
- Marketing and Communication
- Law and Human ressources
- Principles of Food and Beverages
- Art of Table
Students will be directed throughout courses over the 3 years to build a strong professional profile.
Additional supports:
- Professional Workshops
- Career coaching Workshop
- Work Experience/Internship in the Industry
The second year of the Food and Beverage management enables students to develop their knowledge of the key concepts of management.
Courses Modules:
- Transformation of Hospitality industry
- Food industry practice
- Leadership development
- Management of restaurant
- Food business finance
- Human Resources and Organisational Behaviour
- Wine and food Workshop
Students will be able to build professional skills.
Additional supports:
- Professional Workshops
- Career coaching Workshop
- Work Experience/Internship in the Industry
The third year of the programme offers the opportunity to students to learn essential knowledge and be successful in the industry
Courses Modules:
- Project Management
- International Management
- Human Resources Management
- Cost Accounting
- Financial analyses
- Organic food trend
- Hospitality industry Analysis
- Business development
- Communication
- Event management
- Wine characterisation
- Staff Management
This year gives students the opportunity to access the job market with the skills required by the industry actors.
Additional supports:
- Professional Workshops
- Career coaching Workshop
- Work Experience/Internship in the Industry
